Kale Chips

This snack is great because it feels healthy but really, they’re just glorified potato chips!

Wash kale

IMG_7228

Dry kale and tear into snack-able size pieces.  I like to use the leafier part, and avoid the hard center of each piece.

IMG_7229

Drizzle with olive oil and salt

IMG_7231

Bake in the oven at 300 degrees for 20 minutes, or until crisp, and enjoy!

IMG_7235