Kale Chips

This snack is great because it feels healthy but really, they’re just glorified potato chips!

Wash kale

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Dry kale and tear into snack-able size pieces.  I like to use the leafier part, and avoid the hard center of each piece.

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Drizzle with olive oil and salt

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Bake in the oven at 300 degrees for 20 minutes, or until crisp, and enjoy!

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